Banana Cashew Freezer Slice

 
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This slice is super fun and easy to make. A great recipe to get the kids into the kitchen and involved in making a healthy nutritious snack or dessert. This slice ticks plenty of dietary requirements being, dairy free, gluten free, paleo, raw and vegan. However, most importantly it tastes like a choc banana smoothie with a bit of crunch. Yum! This slice is so handy to have prepared in the freezer and is the perfect afternoon snack or easy dessert.

 

SERVES: 9

PREP: 10 MINS

COOKING TIME: 2-3 HRS


INGREDIENTS LIST:

SLICE

  • 2 cups OWN organic cashews

  • 2-3 organic bananas, peeled and roughly chopped

  • 6 organic medjool dates

  • 2 Tbsp. OWN organic cacao powder

  • ½ tsp. Simply Organic cinnamon powder

  • ¼ tsp. salt

 

TOPPING

  • ¼ cup OWN organic cacao nibs

  • ¼ cup OWN organic cashews

  • 1 packet Absolute Fruitz freeze dried banana pieces

 
  • Gluten-Free

  • Dairy-Free

  • Vegan

  • Raw

  • Paleo

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DIRECTIONS:

  1. Line a slice tin with baking paper.

  2. Pour cashews into a food processor, a pulse for approximately 30 seconds.

  3. Add bananas, dates, cacao powder, cinnamon and salt to the food processor. Process until a lumpy paste is formed.

  4. Spread evenly in prepared tin and smooth the surface with a rubber spatula.

  5. Evenly spread topping ingredients over slice and gently push into slice with fingers.

  6. Cover and place in the freezer for 2-3 hours. Remove from freezer and slice into 9 bars.

  7. Store bars in freezer. They are best eaten directly from the freezer.