Banana Cashew Freezer Slice
This slice is super fun and easy to make. A great recipe to get the kids into the kitchen and involved in making a healthy nutritious snack or dessert. This slice ticks plenty of dietary requirements being, dairy free, gluten free, paleo, raw and vegan. However, most importantly it tastes like a choc banana smoothie with a bit of crunch. Yum! This slice is so handy to have prepared in the freezer and is the perfect afternoon snack or easy dessert.
SERVES: 9
PREP: 10 MINS
COOKING TIME: 2-3 HRS
INGREDIENTS LIST:
SLICE
2 cups OWN organic cashews
2-3 organic bananas, peeled and roughly chopped
6 organic medjool dates
2 Tbsp. OWN organic cacao powder
½ tsp. Simply Organic cinnamon powder
¼ tsp. salt
TOPPING
¼ cup OWN organic cacao nibs
¼ cup OWN organic cashews
1 packet Absolute Fruitz freeze dried banana pieces
Gluten-Free
Dairy-Free
Vegan
Raw
Paleo
DIRECTIONS:
Line a slice tin with baking paper.
Pour cashews into a food processor, a pulse for approximately 30 seconds.
Add bananas, dates, cacao powder, cinnamon and salt to the food processor. Process until a lumpy paste is formed.
Spread evenly in prepared tin and smooth the surface with a rubber spatula.
Evenly spread topping ingredients over slice and gently push into slice with fingers.
Cover and place in the freezer for 2-3 hours. Remove from freezer and slice into 9 bars.
Store bars in freezer. They are best eaten directly from the freezer.